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Christmas gin four pillars recipe

In 2017 our Christmas Gin Puddings arrived, and our gin fans were excited to say the least. And how could you not be? These decadent locally made puddings are that perfect merry combination of our Australian Christmas Gin, some gin-steamed oranges from our Rare Dry Gin distillations (still bursting with luscious organic flavour and infused with rich botanicals), and Healesville based Silver.

Christmas gin four pillars recipe

This year’s Christmas gin from Four Pillars is a tribute to distiller Cameron’s four favourite things, Australia, Christmas, gin, and his late mum Wilma. Each year, Cam’s mum would make Christmas puddings on Derby Day, so in her honour a couple of years ago he put some puddings made to her recipe into the botanical basket of the Four Pillars still—named Wilma—to see how it went.

Christmas gin four pillars recipe

Four Pillars built a solera system to process this. It's a series of barrels used for ageing Sherry. The aged gin is bottled from the oldest barrels, which are topped up from the row above and new gin added to the top of the chain. Some of the barrels came from Spain, some from a local fortified wine called Apera. The process gives a distinctive pine, almond and dried fruit notes. A dash of.

Christmas gin four pillars recipe

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Christmas gin four pillars recipe

More Information. Check the page for Australian Christmas Gin on the Four Pillars website. This tasting sample was supplied by LoveDrinks, a London-based premium import, distribution and marketing company representing quality spirits, liqueurs and craft beers.You can buy several Four Pillars gins, including their Christmas Gin, from Master of Malt.

Christmas gin four pillars recipe

Australian Christmas gin! This is created from distilled Christmas puddings (made to the distiller's mother's recipe) and infused with cinnamon, star anise, coriander and angelica. Four Pillars doe.

Christmas gin four pillars recipe

Four Pillars Australian Christmas Gin. You can always trust Four Pillars to come to the party with something special come Christmas time. Shout out to distiller Cam’s mother, Wilma, whose 1968 Christmas pudding recipe is used in the distilling process alongside juniper, cinnamon, star anise, coriander and angelica. From there it’s mixed.

Christmas gin four pillars recipe

Four Pillars have released their annual Australian Christmas Gin and this year's offering is based on Christmas pudding. Four Pillars founder and distiller Cameron Mackenzie makes the festive drink by distilling his mum's 1968 pudding recipe and adding juniper, cinnamon, star anise, coriander and angelica.

Christmas gin four pillars recipe

Bottled at 43.8% abv, Four Pillars Australian Christmas Gin 2018 is the third iteration of the Christmas bottling. Created by master distiller Cameron MacKenzie, the gin is inspired by four things.

Christmas gin four pillars recipe

A premium Australian gin from industry favourites Four Pillars, which is combined with the dry spiciness of Shiraz grapes! The grapes are left to infuse in the gin for eight weeks before the juice is then pressed out and blended with yet more gin, taking on a wonderful dark purple hue in the process. Makes a killer Bramble cocktail, or add a hearty measure to a glass of.

Christmas gin four pillars recipe

Easy gin cocktail ideas. Hosting a party this Christmas? Raise a glass to these easy festive tipples, all perfect with our Christmas dry gin. Fill a champagne coupe with ice and splash over a generous shake of gin. Pour on some freshly squeezed pomegranate juice, add a squeeze of lime and top with soda and pomegranate seeds.